Monday, April 17, 2006
Sampling of my culinary and decorative skills
Potato wedges with mixed herbs, roast courgettes and tomatoes, chicken and mushroom cream sauce with pastry (yorkshire pudding)
Roast chicken, with vegetable curry, steamed minced meat with salted cucumbers, stir fried vegetables in salsa sauce, and burritos!
Crepe a la tuna, mushroom, Gouda cheese and onions, with mozarella cheese and tomatoes
Lindt Goldhase chocolates and an egg-citing pot of plant from flowery Holland